西餐主廚師 chef western food

Experienced in restaurant management, kitchen, dining room ＆ bar.
work shift ＆ food cost control, you must be familiar with ichef and analysis of results to implement changes.
5 days, 40 hours a week working time, welfare and all legal insurance cover provided.
bonus based on result, negotiable depending your aptitude.
carrier opportunities possible within the company and different locations.
foreigner need to have a valid visa.
1. 有餐廳主廚及管理經驗
2. 每週工作40小時並享有勞健退保險及福利
3. 熟悉ICHEF並依據結果來分析並改進
4. 給予目標達成獎金
5. 編列班表
6. 懂成本控制
7. 有升遷機會
8. 外籍人士須有效簽證

職缺特色