(已徵到)【MUME】 外場計時員工 Part-Time Service ***米其林餐廳*** #時薪$300(3月至6月)

【我們在找的人才樣貌】
• 1年(或以上)工作經驗(餐飲工作經驗為佳)，且具基本餐飲及酒水概念
• 基本的中文、英語對話能力。另具備基本日文對話能力佳
• 負責任、高度工作熱誠和學習精神
• 組織能力佳且具備能同時處理不同事務之能力
• 勇於接受批評，且能加以改進
• 靈機應變能力佳且具良好溝通技巧
• 能真誠地待人接物，並具良好觀察力。能隨時察覺並迅速提供顧客最適切的服務
• 良好的情緒管理
• 對自我實現及工作有高標準要求

【關於MUME】

坐落於台北市大安區四維路巷內，一個用心打造40個座位大小的環境，Mume發掘並使用台灣在地食材，同時亦提供極具水準的酒水服務，讓每一位客人皆能在不拘束且輕鬆的氛圍中，享受高水準的現代歐式料理。

MUME成立於2014年底，並於2017年起至今，連年入選極具影響力的餐飲指標「亞洲五十大餐廳(Asia’s 50 Best Restaurant)」。同時亦連年榮獲米其林一星。

Mume團隊由知名主廚林泉(Richie)領軍，集合了各國的廚師與外場，曾任職的餐廳包括位於哥本哈根、雪梨、紐約等等。Mume團隊認真努力、熱衷學習新的餐飲文化。我們正在招募能發揮各方面技能與特質的人才，一同加入這個大家庭一起成長!

【工作內容】
• 維持用餐及工作環境整潔
• 隨時了解並能為客人解說/推薦酒水資訊
• 送餐並為客人解說菜色
• 熱情地帶位&送客
• 隨時注意時間並控制客人用餐速度
• 清楚地與內場廚師溝通客人需求
• 標準結帳流程
• 配合公司發布之教育訓練及活動規劃
• 隨時保持專業整潔的儀態
• 細心觀察客人並察覺其需求，迅速執行相應服務
• 外場用品採購及管理
• 聯繫相關修繕人員
• 更換菜單

【About MUME】

MUME is originally set up in 2014 by chef trio Richie Lin, Long Xiong and Kai Ward, and now run by Richie.

Based on modern European casual fine dining ideas. Our concept emphasizes on bringing underrated local ingredients and applying modern European techniques to creative and stunning dishes. MUME has been recognized as among the Asia’s 50 Best Restaurant in 2017 to 2019. And even winning one Michelin Star, MUME team is always being humble, staying hungry and keeping pushing ourselves.

We are looking to recruit an individual who thrives in an environment that demands excellence in every dimension. We maintain high standards for the kitchen and seek someone to do the same for the service staff.

【Requirements】
• 1+years of related experience
• Basic food and wine knowledge
• Basic listening, speaking, reading and writing skills in both English and Chinese preferred. Intermediate to fluent level of Japanese is a plus!
• Well-organized, motivated, and has strong sense of responsibility and ownership of the position
• Responsible, hardworking and always has high desire of learning
• Receptive to constructive criticism and performance feedback
• Versatile, observant, excellent communication and interpersonal skills
• Great collaborative attitude and work ethic
• High standard of work performance

【Responsibilities】
• Maintaining tidiness and cleanness of both work and service area.
• Full knowledge of food and beverage menu items.
• Sending and explaining dishes clearly to the guests.
• Greeting guests with confidence and passion.
• Oversee and guide guests to complete dining experience.
• Respectfully and precisely communicate with kitchen team.
• Ability of using credit card machine and POS system correctly.
• Joining MUME’s training sessions and other events.
• Stay tidy and high level of hospitality professionalism.
• Always being flexible, thoughtful and aware of guests needs and confirming their requests with appropriate service.
• Stocking and preparing service related items.
• In contact with repair assistance.
• Menu changing.

※適用內推 Level 0
工作時段說明：
2 PM - 11 PM