公司簡介
桿式麵食館
是個不斷成長就有願景的公司,因為不斷成長會有很多挑戰和求才若渴的職位。
因為我們不斷朝著更好的目標前進,所以我們有很多的可能性。
對於面對市場,如何創造不同於現有的競爭者的商品模式或經營模式,是需要很多的想法。
工作內容是每天完善工作事項,改變更好的工作內容也是藉由工作事務中提出新想法。
我們正致力打造,友善的工作環境文化。
看著這份徵才的你(妳),是否具有熱情和想法。想要為自己立下目標,歡迎成為我們的夥伴。
經營項目:
2011年開發成立冷凍手工水餃、滷製品、醬料。
近年來逐步擴展賣場銷售點。
2019年成立店面
計畫擴展以麵食為主的店面。
歡迎您的參與,使公司一起成長,茁壯。
經營理念:
堅持手工生產,選用新鮮食材、不添加其他食品添加劑。
我們不是食物的魔術師,僅是大自然的烹調師!!
開展麵食店面,希望用好的食材來呈現給消費者。
Gan-Shi noodle Restaurant
It is a start-up company with many challenging and highly sought-after positions.
Because we are starting, we have a lot of possibilities.
In the face of the market, how to create a product model or business model that is different from the existing competitors requires a lot of ideas.
The content of the work is what needs to be done every day, and changing the content for the better also needs to move forward every day.
Look at this talent recruitment you, whether you have enthusiasm and ideas. If you want to set goals for yourself, welcome to be our restaurant.
Company history:
In 2011, we developed and established frozen handmade dumplings, braised products and sauces.
In recent years, the sales point of the store has been gradually expanded.
Storefront established in 2019
It plans to expand its pasta-based storefront.
Welcome your participation to make the company grow and thrive together.
Business philosophy:
Adhere to manual production, use fresh ingredients, and do not add other food additives.
We are not magicians of food, we are only cooks of nature!!
Develop noodle stores, hoping to use good ingredients to present to consumers.
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收合簡介
是個不斷成長就有願景的公司,因為不斷成長會有很多挑戰和求才若渴的職位。
因為我們不斷朝著更好的目標前進,所以我們有很多的可能性。
對於面對市場,如何創造不同於現有的競爭者的商品模式或經營模式,是需要很多的想法。
工作內容是每天完善工作事項,改變更好的工作內容也是藉由工作事務中提出新想法。
我們正致力打造,友善的工作環境文化。
看著這份徵才的你(妳),是否具有熱情和想法。想要為自己立下目標,歡迎成為我們的夥伴。
經營項目:
2011年開發成立冷凍手工水餃、滷製品、醬料。
近年來逐步擴展賣場銷售點。
2019年成立店面
計畫擴展以麵食為主的店面。
歡迎您的參與,使公司一起成長,茁壯。
經營理念:
堅持手工生產,選用新鮮食材、不添加其他食品添加劑。
我們不是食物的魔術師,僅是大自然的烹調師!!
開展麵食店面,希望用好的食材來呈現給消費者。
Gan-Shi noodle Restaurant
It is a start-up company with many challenging and highly sought-after positions.
Because we are starting, we have a lot of possibilities.
In the face of the market, how to create a product model or business model that is different from the existing competitors requires a lot of ideas.
The content of the work is what needs to be done every day, and changing the content for the better also needs to move forward every day.
Look at this talent recruitment you, whether you have enthusiasm and ideas. If you want to set goals for yourself, welcome to be our restaurant.
Company history:
In 2011, we developed and established frozen handmade dumplings, braised products and sauces.
In recent years, the sales point of the store has been gradually expanded.
Storefront established in 2019
It plans to expand its pasta-based storefront.
Welcome your participation to make the company grow and thrive together.
Business philosophy:
Adhere to manual production, use fresh ingredients, and do not add other food additives.
We are not magicians of food, we are only cooks of nature!!
Develop noodle stores, hoping to use good ingredients to present to consumers.
產品服務
冷凍商品:手工水餃、獨家魯製品,辣椒醬。
店面商品:牛肉麵、牛肉、各式餃類。
販售商品特色:堅持食材天然原味,不使用過多的人工添加物,以吃得健康吃得安心為主要訴求!!
銷售方式:目前以賣場銷售及網路宅配為主要的銷售管道
已逐步擴展至獨立店面營運,先成立熟食店面,將新鮮食材與自製食品完整的呈現給消費者。
員工福利
獎金禮品
激勵獎金
福利說明
◆假期
1.7天年假
◆獎金
1.全勤獎金
2.分紅獎金
3.三節獎金
4.年終獎金
3.其他獎金制度(規劃中)
◆保險
1.勞保
2.健保
◆衣著
1.員工制服
◆餐飲
1.免費供餐
◆其他
1.員工及家屬享有用餐優惠